I do not hold large volumes of stock. Instead, I buy little and often, selecting fresh flowers as they arrive at the market. Many bouquets are created from blooms collected that very morning, allowing them to be prepared and delivered at their freshest. By buying to order and working seasonally, I am able to prioritise quality and longevity over volume. The result is flowers that stay beautiful for longer and feel thoughtfully chosen, not taken from display, as you would experience in a shop.